Optimization of the antioxidant capacity of a mixture of carotenoids and α-tocopherol in the development of a nutritional supplement

Castro‚ IA; Moraes Barros‚ SB; Lanfer Marquez‚ UM; Motizuki‚ M.; Higashi Sawada‚ TC

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Optimization of the antioxidant capacity of a mixture of carotenoids and α-tocopherol in the development of a nutritional supplement

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Author(s):	Castro‚ IA ; Moraes Barros‚ SB ; Lanfer Marquez‚ UM ; Motizuki‚ M. ; Higashi Sawada‚ TC Total Authors: 5
Document type:	Journal article
Source:	Food Research International; v. 38, n. 8, p. 861-866, 2005.

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