Development and validation of methodologies for the determination of the antioxida...
Evaluation of scavenging capacity of oxygen and nitrogen reactive species in food
Development and validation of methodologies for the determination of the antioxida...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...
In vitro bioaccessibility of murici carotenoids and their esters and influence of ...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
In vitro bioaccessibility of carotenoids and phenolic compounds from Byrsonima cra...