Advanced search
Start date
Betweenand

Evaluation of scavenging capacity of oxygen and nitrogen reactive species in food

Grant number: 10/09494-8
Support Opportunities:Research Grants - Visiting Researcher Grant - International
Duration: October 13, 2010 - October 22, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Neura Bragagnolo
Grantee:Neura Bragagnolo
Visiting researcher: Eduarda Fernandes
Visiting researcher institution: Universidade do Porto (UP), Portugal
Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Abstract

The aim of this project is determine in food the scavenging capacities for the ROS superoxide radical (O2*-), hydrogen peroxide (H2O2), peroxyl radicals (ROO*), hypochlorous acid (HOCl), singlet oxygen (1O2) and the RNS nitric oxide (*NO) and peroxynitrite (ONOO-) in order to understand their antioxidant capacities. (AU)

Articles published in Agência FAPESP Newsletter about the research grant:
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Please report errors in scientific publications list using this form.