Antioxidant properties and physical, sensory and nutritional features of extruded ...
Effect of feeding growing heifers with corn silages with high or low fiber digesti...
Extruded snacks based on corn and quinoa flours: development, optimization and cha...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Retrospective model for search and identification of imprinted genes linked to the...
Development of neural models and of random forests to classify soybeans, beans, ch...