Biotechnological implications of filamentation in Saccharomyces cerevisiae

Ceccato-Antonini‚ S.R.

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Biotechnological implications of filamentation in Saccharomyces cerevisiae

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Author(s):	Ceccato-Antonini‚ S.R. Total Authors: 1
Document type:	Journal article
Source:	Biotechnology Letters; v. 30, n. 7, p. 1151-1161, 2008.

FAPESP's process:	04/06669-0 - Filamentation in Saccharomyces cerevisiae and its effects on industrial strains fermentative capacity: physiological genetic aspects
Grantee:	Sandra Regina Ceccato Antonini
Support Opportunities:	Regular Research Grants

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