Morphological, physiological and genetic characterization of contaminant yeasts fr...
The wild yeasts in the industrial fermentation environment: effect of the fermenta...
Evaluation of the genetic variability of Saccharomyces cerevisiae strains exhibiti...
Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...
A stressful place for live: a deep understanding of selective pressures on yeast d...
Analysis of the karyotypic variation and recombination mechanisms in industrial ye...
Evaluation of the competitivity of Saccharomyces cerevisiae native yeasts isolated...