Evaluation of the double contamination of Dekkera bruxellensis and Lactobacillus f...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
Morphological, physiological and genetic characterization of contaminant yeasts fr...
The effect of the fermentation system, substrate and cell treatment on the yield o...
Utilization of antimicrobial agents to control the contamination by Dekkera bruxel...
Evaluation of the stress tolerance in Dekkera yeasts isolated from the alcoholic f...