Evaluation of the double contamination of Dekkera bruxellensis and Lactobacillus f...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
Morphological, physiological and genetic characterization of contaminant yeasts fr...
Utilization of antimicrobial agents to control the contamination by Dekkera bruxel...
The effect of the fermentation system, substrate and cell treatment on the yield o...
Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...