The wild yeasts in the industrial fermentation environment: effect of the fermenta...
Evaluation of the double contamination of Dekkera bruxellensis and Lactobacillus f...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
Genetic and physiological aspects of Saccharomyces cerevisiae industrial lineage s...
Evaluation of the competitivity of Saccharomyces cerevisiae native yeasts isolated...
Dekkera and Brettanomyces: characterization and fermentative behavior of strains c...