Morphological, physiological and genetic characterization of contaminant yeasts fr...
Etilphenol production by Dekkera bruxellensis strains isolated from the ethanolic ...
Evaluation of the double contamination of Dekkera bruxellensis and Lactobacillus f...
The wild yeasts in the industrial fermentation environment: effect of the fermenta...
Evaluation of the genetic variability of Saccharomyces cerevisiae strains exhibiti...
The effect of the fermentation system, substrate and cell treatment on the yield o...