Study of the relation between the formation of glass transition zones and betalain...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Evaluation of sensory crispness of dry crispy foods by convolutional neural networks
Edible coating effect study and intermittent drying on the dried mango quality
Spray drying of grape juice: Microencapsulation of anthocyanin
Osmotic dehydration with low caloric value solutions and determination of the sorp...