An integrated process for total bioethanol production and zero CO2 emission
Production of L (+)-lactic acid by Lactobacillus casei Ke11 using industrial waste.
Extractive Ethanol Fermentation in Pneumatic Bioreactors with Removal by CO2 Strip...
Study of ethanol production and recovery process: integration of processes extract...
Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Effect of maturity stage, grain processing, bacterial inoculants and length of sto...
Development of automatic procedures to monitor the evolution of alcoholic fermenta...