Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC

Gama‚ JJT; Sylos‚ CM

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC

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Author(s):	Gama‚ JJT ; Sylos‚ CM Total Authors: 2
Document type:	Journal article
Source:	Food Research International; v. 38, n. 8, p. 899-903, 2005.

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