Beef quality evaluation using near infrared hyperspectral imaging
Study of the pulp tissue vitality by spectroscopy and photonic imaging
Development of chitosan-g-poly(N-vinylcaprolactam) nanoparticles as a carrier of a...
Evaluation of cellular and molecular mechanisms in skin wound healing using Copaif...
Characterization and evaluation of mechanical and antimicrobial properties of expe...
Lymphatic function in patients with Fontan circulation: effect of physical training