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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium

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Author(s):
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Chuang, Shu-Chun [1, 2] ; Jenab, Mazda [2] ; Heck, Julia E. [3] ; Bosetti, Cristina [4] ; Talamini, Renato [5] ; Matsuo, Keitaro [6] ; Castellsague, Xavier [7] ; Franceschi, Silvia [2] ; Herrero, Rolando [8] ; Winn, Deborah M. [9] ; La Vecchia, Carlo [4, 10] ; Morgenstern, Hal [11, 12] ; Zhang, Zuo-Feng [3] ; Levi, Fabio [13] ; Dal Maso, Luigino [5] ; Kelsey, Karl [14] ; McClean, Michael D. [15] ; Vaughan, Thomas [16] ; Lazarus, Philip [17] ; Muscat, Joshua [17] ; Ramroth, Heribert [18] ; Chen, Chu [16] ; Schwartz, Stephen M. [16] ; Eluf-Neto, Jose [19] ; Hayes, Richard B. [20] ; Purdue, Mark [9] ; Boccia, Stefania [21, 22] ; Cadoni, Gabriella [23] ; Zaridze, David [24] ; Koifman, Sergio [25] ; Curado, Maria Paula [2] ; Ahrens, Wolfgang [26] ; Benhamou, Simone [27] ; Matos, Elena [28] ; Lagiou, Pagona [29] ; Szeszenia-Dabrowska, Neonilla [30] ; Olshan, Andrew F. [31] ; Fernandez, Leticia [32] ; Menezes, Ana [33] ; Agudo, Antonio [34] ; Daudt, Alexander W. [35] ; Merletti, Franco [36] ; Macfarlane, Gary J. [37] ; Kjaerheim, Kristina [38] ; Mates, Dana [39] ; Holcatova, Ivana [40] ; Schantz, Stimson [41] ; Yu, Guo-Pei [41] ; Simonato, Lorenzo [42] ; Brenner, Hermann [43] ; Mueller, Heiko [43] ; Conway, David I. [44] ; Thomson, Peter [45] ; Fabianova, Eleonora [46] ; Znaor, Ariana [47] ; Rudnai, Peter [48] ; Healy, Claire M. [49] ; Ferro, Gilles [2] ; Brennan, Paul [2] ; Boffetta, Paolo [50, 51] ; Hashibe, Mia [2, 52]
Total Authors: 61
Affiliation:
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[1] Univ London Imperial Coll Sci Technol & Med, London - England
[2] Int Agcy Res Canc, F-69372 Lyon - France
[3] Univ Calif Los Angeles, Sch Publ Hlth, Los Angeles, CA 90024 - USA
[4] Ist Ric Farmacol Mario Negri, Milan - Italy
[5] Aviano Canc Ctr, I-33081 Aviano - Italy
[6] Aichi Canc Ctr, Res Inst, Nagoya, Aichi 464 - Japan
[7] Inst Catala Oncol, Barcelona - Spain
[8] Inst Invest Epidemiol, San Jose - Costa Rica
[9] NCI, Bethesda, MD - USA
[10] Univ Milan, Dept Occupat Hlth, Milan - Italy
[11] Univ Michigan, Ctr Comprehens Canc, Ann Arbor, MI 48109 - USA
[12] Univ Michigan, Dept Epidemiol & Environm Hlth Sci, Ann Arbor, MI 48109 - USA
[13] Inst Univ Med Sociale & Prevent, CH-1005 Lausanne - Switzerland
[14] Brown Univ, Providence, RI 02912 - USA
[15] Boston Univ Publ Hlth, Boston, MA - USA
[16] Fred Hutchinson Canc Res Ctr, Seattle, WA 98104 - USA
[17] Pen State Coll Med, Philadelphia, PA - USA
[18] Univ Heidelberg, Heidelberg - Germany
[19] Univ Sao Paulo, Dept Prevent Med, Sao Paulo - Brazil
[20] NYU, Sch Med, New York, NY - USA
[21] IRCCS San Raffaele Pisana, Rome - Italy
[22] Univ Cattolica Sacro Cuore, Inst Hyg, Rome - Italy
[23] Univ Cattolica Sacro Cuore, Inst Otorhinolaryngol, I-00168 Rome - Italy
[24] Russian Acad Med Sci, Canc Res Ctr, Moscow - Russia
[25] Escola Nacl Saude Publica, Rio De Janeiro - Brazil
[26] Bermen Inst Prevent Res & Social Med, Bermen - Germany
[27] INSERM, Paris - France
[28] Inst Oncol Angel H Roffo, Buenos Aires, DF - Argentina
[29] Univ Athens, Sch Med, Dept Hyg Epidemiol & Med Stat, GR-11527 Athens - Greece
[30] Inst Occupat Med, Lodz - Poland
[31] Univ N Carolina, Sch Publ Hlth, Chapel Hill, NC - USA
[32] Inst Oncol & Radiol, Havana - Cuba
[33] Univ Fed Pelotas, Fac Med, Pelotas - Brazil
[34] Hosp Llobregat, Catalan Inst Oncol ICO, Bellvitge Biomed Res Inst IDIBELL, Barcelona - Spain
[35] Hosp Clin Porto Allegre, Porto Alegre, RS - Brazil
[36] Canc Epidemiol Unit, Turin - Italy
[37] Univ Aberdeen, Sch Med & Dent, Aberdeen AB9 1FX - Scotland
[38] Canc Registry Norway, Oslo - Norway
[39] Inst Publ Hlth, Bucharest - Romania
[40] Inst Hyg & Epidemiol, CR-10042 Prague - Czech Republic
[41] Mem Sloan Kettering Canc Ctr, Dept Surg, New York, NY 10021 - USA
[42] Univ Padua, Sch Med, Dept Environm Med & Publ Hlth, Padua - Italy
[43] German Canc Res Ctr, D-6900 Heidelberg - Germany
[44] Univ Glasgow, Sch Dent, Coll Med Vet & Life Sci, Glasgow, Lanark - Scotland
[45] Univ Newcastle, Sch Dent, Newcastle, NSW 2300 - Australia
[46] Specialized State Hlth Inst, Banska Bystrica - Slovakia
[47] Croatian Natl Canc Registry, Zagreb - Croatia
[48] Natl Inst Environm Hlth, Budapest - Hungary
[49] Trinity Coll Dublin, Sch Dent Sci, Dublin - Ireland
[50] Mt Sinai Sch Med, Tisch Canc Inst, New York, NY - USA
[51] Int Prevent Res Inst, Lyon - France
[52] Univ Utah, Sch Med, Div Publ Hlth, Dept Family & Prevent Med, Huntsman Canc Inst, Salt Lake City, UT 84108 - USA
Total Affiliations: 52
Document type: Journal article
Source: CANCER CAUSES & CONTROL; v. 23, n. 1, p. 69-88, JAN 2012.
Web of Science Citations: 58
Abstract

We investigated the association between diet and head and neck cancer (HNC) risk using data from the International Head and Neck Cancer Epidemiology (INHANCE) consortium. The INHANCE pooled data included 22 case-control studies with 14,520 cases and 22,737 controls. Center-specific quartiles among the controls were used for food groups, and frequencies per week were used for single food items. A dietary pattern score combining high fruit and vegetable intake and low red meat intake was created. Odds ratios (OR) and 95% confidence intervals (CI) for the dietary items on the risk of HNC were estimated with a two-stage random-effects logistic regression model. An inverse association was observed for higher-frequency intake of fruit (4th vs. 1st quartile OR = 0.52, 95% CI = 0.43-0.62, p (trend) < 0.01) and vegetables (OR = 0.66, 95% CI = 0.49-0.90, p (trend) = 0.01). Intake of red meat (OR = 1.40, 95% CI = 1.13-1.74, p (trend) = 0.13) and processed meat (OR = 1.37, 95% CI = 1.14-1.65, p (trend) < 0.01) was positively associated with HNC risk. Higher dietary pattern scores, reflecting high fruit/vegetable and low red meat intake, were associated with reduced HNC risk (per score increment OR = 0.90, 95% CI = 0.84-0.97). (AU)