OCURRENCE OF INFECTIOUS AGENTS IN WILD AND NEWLY SEIZED FROM ILLEGAL TRADE AMAZON ...
Cocoa microbiota during fermentation and processing bean to bar and its effect in ...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Relationship between physical activity level and markers of non-alcoholic fatty li...
Insects for animal and human feeding: adaptations and research for mass rearing in...
MOLECULAR, TRANSCRIPTOMIC, PROTEOMIC AND METABOLOMIC ASPECTS OF CAQUEXIA IN A PRE-...