Development of calibration models using NIR for evaluate adulteration and physical...
Application of low-cost NIR spectroscopy and near infrared hyperspectral imaging (...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Study of rotational isomerism of captopril by NMR, infrared and theoretical calcul...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Using spectroscopy and chemometrics to monitor jelly/jam production process
Proposal for a protocol for assessing the quality of cocoa and products: applicati...