Grains, magnetism and applications in the teaching laboratory
Rheology, Forging and Fatigue Behaviour of Aluminiun Alloys in the Semi-Solid State
Influence of genotype and maturity on microbiological diversity, chemical-fermenta...
Effect of maturity stage, grain processing, bacterial inoculants and length of sto...
Evaluation of microbial quitosane and inoculants as additive in reidrating corn gr...