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Bernadette Dora Gombossy de Melo Franco

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Instituição-sede da última proposta de pesquisa)
País de origem: França

Professora Titular na Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas (FCF), Departamento de Alimentos e Nutrição Experimental, onde realiza ensino (graduação e pós-graduação), pesquisa e extensão na área de microbiologia de alimentos. Possui graduação em Farmácia e Bioquímica, Mestrado em Microbiologia e Imunologia e Doutorado em Ciências dos Alimentos. Suas linhas de pesquisa são relacionadas com segurança, inocuidade e qualidade dos alimentos. Foi Pró-Reitora de Pós-Graduação da USP e coordenadora do programa de pós-graduação em Ciencia de Alimentos da USP. Atualmente coordena o Food Research Center (FoRC), um dos Centros de Pesquisa, Inovação e Difusão (CEPID) apoiados pela FAPESP. Foi por quinze anos membro da International Commission on Microbiological Specifications for Foods (ICMSF), da International Union of Microbiological Societies (IUMS) e desde então atua como consultora científica. Faz parte do board da International Committee on Food Microbiology and Hygiene (ICFMH), também da IUMS. Foi presidente da Sociedade Brasileira de Microbiologia em duas gestões e editora do Brazilian Journal of Microbiology por quinze anos. Foi membro da Coordenação de área de Engenharia II (Ciência e Tecnologia de Alimentos) na FAPESP entre 2008 e 2019. (Fonte: Currículo Lattes)

Auxílios à pesquisa
Bolsas no país
Bolsas no Exterior
Apoio FAPESP em números * Quantidades atualizadas em 04/07/2020
Colaboradores mais frequentes em auxílios e bolsas FAPESP
Contate o Pesquisador

Este canal da BV/FAPESP deve ser utilizado tão somente para mensagens, referentes aos projetos científicos financiados pela FAPESP.


 

 

 

 

Palavras-chave utilizadas pelo pesquisador
Agentes de controle biológico Alimentos funcionais Alimentos naturais Alimentos Análise de alimentos Análise de risco Análise e Controle de Medicamentos Análise quantitativa Análise química Anti-infecciosos Aquisição de equipamentos Armazenagem de alimentos Atividade de água Atmosfera modificada Automação laboratorial Avaliação de risco Bactérias láticas Bacteriocinas Bacteriologia Bases de dados Bebidas Biofilmes Biofortificação Biologia computacional Bovinocultura de corte Campylobacter coli Carne bovina Carnes e derivados Charque Ciência da Computação Ciência de Alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Ciências Biológicas Ciências Exatas e da Terra Ciências da Saúde Citometria de fluxo Composição de alimentos Consumo de alimentos Contaminação cruzada de alimentos Contaminação de alimentos Cooperação internacional Cromatografia líquida Cromatografia Diodos Encapsulação Engenharia de Alimentos Engenharia de alimentos Enterococcus Enterotoxinas Equipamentos multiusuários Escherichia coli Espectrometria de massas Farmácia Fermentação Fluorescência Folato Glutens Higiene de alimentos Hipersensibilidade Impedância elétrica Indústria artesanal Ingestão de alimentos Intercâmbio de pesquisadores Interdisciplinar Kefir Lactococcus lactis Legislação sobre alimentos Leite de cabra Leite Linguiça Listeria monocytogenes Listeria Listeriose Manipulação de alimentos Maturação de alimentos Metabolômica Metagenoma Micologia Micro-organismos Microbiologia Aplicada Microbiologia de alimentos Microbiologia Microbiota Mineração de dados Nanociência Nisina Nutrição humana Nutricionistas Nutrientes (alimentação) Probióticos Processamento de alimentos Processamento de dados Propriedades elétricas Proteínas Proteólise Proteômica Qualidade dos alimentos Qualidade Queijo Química de alimentos Recursos para a pesquisa Reserva técnica Resistência microbiana a medicamentos Resposta imune Riboflavina Salmonella Salmonelose animal Salsicha Segurança alimentar Segurança Sistemas de Computação Sistemas especialistas Sucos de frutas Suplementos nutricionais Tecnologia de Alimentos Tecnologia de alimentos Toxina Shiga Transcriptômica Transtornos da alimentação e da ingestão de alimentos Vida-de-prateleira Virologia Virulência Vitaminas
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (200)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações195
Citações1.653
Cit./Artigo8,5
Dados do Web of Science

MIYASAKI, KEILA NAOMI; CHIARINI, EB; SANTANA, ANDERSON DE SOUZA; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. MEAT SCIENCE, v. 83, n. 3, p. 523-527, . Citações Web of Science: 12. (07/51361-2, 07/54891-2)

SANT'ANA, ANDERSON S.; BARBOSA, MATHEUS S.; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; FRANCO, BERNADETTE D. G. M.. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, v. 157, n. 1, p. 52-58, . Citações Web of Science: 56. (07/54891-2)

DE CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; KRUGER, MONIKA F.; BARBOSA, MATHEUS S.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; NICOLI, JACQUES R.; BEMQUERER, MARCELO P.; DE MIRANDA, ANTONIO; SALVUCCI, EMILIANO J.; et al. Antimicrobial compounds produced by Lactobacillus sakei subsp sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. Journal of Industrial Microbiology & Biotechnology, v. 37, n. 4, p. 381-390, . Citações Web of Science: 20. (04/08041-9, 05/60619-8)

NERO, LUIS AUGUSTO; DE MATTOS, MARCOS RODRIGUES; FERREIRA BARROS, MARCIA DE AGUIAR; BELOTI, VANERLI; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Interference of raw milk autochthonous microbiota on the performance of conventional methodologies for Listeria monocytogenes and Salmonella spp. detection. MICROBIOLOGICAL RESEARCH, v. 164, n. 5, p. 529-535, . Citações Web of Science: 10. (01/13076-8)

SANT'ANA, ANDERSON S.; IGARASHI, MARIA CRYSTINA; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in Sao Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, . Citações Web of Science: 51. (07/54891-2)

LISERRE‚ A.M.; LANDGRAF‚ M.; DESTRO‚ M.T.; FRANCO‚ B.D.G.M.. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. MEAT SCIENCE, v. 61, n. 4, p. 449-455, . (99/08485-4, 99/05660-0)

FAVARO, LORENZO; BASAGLIA, MARINA; CASELLA, SERGIO; HUE, ISABELLE; DOUSSET, XAVIER; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese. FOOD MICROBIOLOGY, v. 38, p. 228-239, . Citações Web of Science: 45. (12/11571-6)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, . Citações Web of Science: 4. (13/07914-8)

BARBOSA, M. S.; TODOROV, S. D.; BELGUESMIA, Y.; CHOISET, Y.; RABESONA, H.; IVANOVA, I. V.; CHOBERT, J-M.; HAERTLE, T.; FRANCO, B. D. G. M.. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. Journal of Applied Microbiology, v. 116, n. 5, p. 1195-1208, . Citações Web of Science: 16. (08/58841-2)

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MÁRCIA AGUIAR FERREIRA BARROS; BERNADETTE DORA GOMBOSSY DE MELO FRANCO. Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil. FOOD SCIENCE AND TECHNOLOGY, v. 27, n. 2, p. 391-393, . (01/13076-8)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, . Citações Web of Science: 19. (07/54891-2, 07/54890-6)

THOMAS, ANDREW M.; JESUS, ELIANE C.; LOPES, ADEMAR; AGUIAR, JR., SAMUEL; BEGNAMI, MARIA D.; ROCHA, RAFAEL M.; CARPINETTI, PAOLA AVELAR; CAMARGO, ANAMARIA A.; HOFFMANN, CHRISTIAN; FREITAS, HELANO C.; et al. Tissue-Associated Bacterial Alterations in Rectal Carcinoma Patients Revealed by 16S rRNA Community Profiling. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, v. 6, . Citações Web of Science: 19. (15/01507-7, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . Citações Web of Science: 24. (13/07914-8, 13/25907-9)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, . Citações Web of Science: 23. (13/07914-8)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . Citações Web of Science: 8. (13/07914-8, 13/09303-6)

VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, . Citações Web of Science: 2. (13/07914-8, 12/24047-3)

XAVIER-SANTOS, DOUGLAS; LIMA, EGIDIO DOREA; COLADO SIMAO, ANDREA NAME; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. Journal of Functional Foods, v. 41, p. 55-61, . Citações Web of Science: 6. (13/07914-8, 13/04422-7)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, . Citações Web of Science: 4. (13/07914-8, 15/02879-5)

FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, . Citações Web of Science: 3. (13/07914-8, 16/10680-7, 13/22722-8)

KASKOVA, ZINAIDA M.; DORR, FELIPE A.; PETUSHKOV, VALENTIN N.; PURTOV, KONSTANTIN V.; TSARKOVA, ALEKSANDRA S.; RODIONOVA, NATALJA S.; MINEEV, KONSTANTIN S.; GUGLYA, ELENA B.; KOTLOBAY, ALEXEY; BALEEVA, NADEZHDA S.; et al. Mechanism and color modulation of fungal bioluminescence. SCIENCE ADVANCES, v. 3, n. 4, . Citações Web of Science: 20. (10/11578-5, 13/07937-8, 13/16885-1, 12/12663-1, 13/07914-8, 14/14866-2)

SANT'ANA, ANDERSON S.; BARBOSA, MATHEUS S.; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; FRANCO, BERNADETTE D. G. M.. Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life. International Journal of Food Microbiology, v. 157, n. 1, p. 52-58, . Citações Web of Science: 56. (07/54891-2)

DE CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; KRUGER, MONIKA F.; BARBOSA, MATHEUS S.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; NICOLI, JACQUES R.; BEMQUERER, MARCELO P.; DE MIRANDA, ANTONIO; SALVUCCI, EMILIANO J.; et al. Antimicrobial compounds produced by Lactobacillus sakei subsp sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. Journal of Industrial Microbiology & Biotechnology, v. 37, n. 4, p. 381-390, . Citações Web of Science: 20. (04/08041-9, 05/60619-8)

MIYASAKI, KEILA NAOMI; CHIARINI, EB; SANTANA, ANDERSON DE SOUZA; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. MEAT SCIENCE, v. 83, n. 3, p. 523-527, . Citações Web of Science: 12. (07/51361-2, 07/54891-2)

LISERRE‚ A.M.; LANDGRAF‚ M.; DESTRO‚ M.T.; FRANCO‚ B.D.G.M.. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. MEAT SCIENCE, v. 61, n. 4, p. 449-455, . (99/08485-4, 99/05660-0)

FUNCIA, EDUARDO S.; GUT, JORGE A. W.; SASTRY, SUDHIR K.. Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating. Food and Bioprocess Technology, . Citações Web of Science: 0. (14/17534-0, 13/07914-8, 17/24163-7, 14/25179-6, 16/24265-1)

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil. FOOD CONTROL, v. 42, p. 1-8, . Citações Web of Science: 23. (07/54891-2, 07/54890-6)

DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O.. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, . Citações Web of Science: 8. (13/07914-8)

BRASILEIRO, ISABELA SARMENTO; BARBOSA, MATHEUS; IGARASHI, MARIA CRYSTINA; BISCOLA, VANESSA; MAFFEI, DANIELE FERNANDA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 74, p. 7-13, . Citações Web of Science: 5. (13/07914-8)

BARON, RICARDO DURAN; PEREZ, LATIFE LUQUEZ; SALCEDO, JESUS MEJIA; CORDOBA, LUIS PEREZ; DO AMARAL SOBRAL, PAULO JOSE. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, . Citações Web of Science: 16. (13/07914-8)

TODOROV, S. D.; FRANCO, B. D. G. M.; WIID, I. J.. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. BENEFICIAL MICROBES, v. 5, n. 3, p. 351-366, . Citações Web of Science: 15. (12/11571-6)

PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, . Citações Web of Science: 17. (13/07914-8, 13/50603-3)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, . Citações Web of Science: 4. (13/07914-8)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; PEREGO, PATRIZIA; CONVERTI, ATTILIO; SAAD, S. M. I.. L-acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 105, p. 329-335, . Citações Web of Science: 4. (13/07914-8, 13/04422-7)

DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, . Citações Web of Science: 3. (14/04784-9, 13/07914-8, 15/15863-0)

LORENZO, JOSE M.; VARGAS, FLAVIA CAROLINA; STROZZI, ISABELLA; PATEIRO, MIRIAN; FURTADO, MARIANNA M.; SANT'ANA, ANDERSON S.; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; et al. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life. Food Research International, v. 114, p. 47-54, . Citações Web of Science: 15. (13/07914-8)

PATEIRO, MIRIAN; VARGAS, FLAVIA CAROLINA; CHINCHA, ALEXANDRA A. I. A.; SANT'ANA, ANDERSON S.; STROZZI, ISABELLA; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; DO AMARAL SOBRAL, PAULO JOSE; et al. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, v. 114, p. 55-63, . Citações Web of Science: 17. (13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, . Citações Web of Science: 1. (13/07914-8, 11/22398-0)

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . Citações Web of Science: 3. (13/07914-8, 17/12311-1)

GOMEZ, BELEN; STROZZI, ISABELLA; BARBA, FRANCISCO J.; VARGAS, FLAVIA CAROLINA; SARAIVA, JORGE A.; MARSZALEK, KRYSTIAN; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, n. 12, . Citações Web of Science: 1. (13/07914-8)

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, . Citações Web of Science: 0. (13/07914-8, 18/23752-1)

SIGUEMOTO, ERICA S.; PURGATTO, EDUARDO; HASSIMOTTO, NEUZA M. A.; GUT, JORGE A. W.. Comparative evaluation of flavour and nutritional quality after conventional and microwave-assisted pasteurization of cloudy apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 111, p. 853-860, . Citações Web of Science: 0. (13/07914-8, 14/06026-4)

CAVALCANTI, RODRIGO N.; BALTHAZAR, CELSO E.; ESMERINO, ERICK A.; FREITAS, MONICA Q.; SILVA, MARCIA C.; RAICES, RENATA S. L.; GUT, JORGE A. W.; CRUZ, ADRIANO G.; TADINI, CARMEN C.. Correlation between the dielectric properties and the physicochemical characteristics and proximate composition of whole, semi-skimmed and skimmed sheep milk using chemometric tools. INTERNATIONAL DAIRY JOURNAL, v. 97, p. 120-130, . Citações Web of Science: 0. (15/25697-0, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 9, p. 2725-2735, . Citações Web of Science: 0. (13/07914-8, 15/02879-5)

GOMES DA SILVA, ALINE PRISCILLA; SPRICIGO, POLIANA CRISTINA; PURGATTO, EDUARDO; DE ALENCAR, SEVERINO MATIAS; JACOMINO, ANGELO PEDRO. Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America. PLANT FOODS FOR HUMAN NUTRITION, v. 74, n. 3, p. 358-363, . Citações Web of Science: 0. (13/07914-8, 14/13473-7)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Citações Web of Science: 0. (14/17534-0, 13/07914-8)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, . Citações Web of Science: 6. (13/07914-8, 15/02879-5)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, . Citações Web of Science: 1. (10/18355-1, 13/07914-8, 15/17946-0, 14/21252-0, 18/06956-2, 16/08566-1)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Citações Web of Science: 1. (13/50506-8, 16/50480-7)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . Citações Web of Science: 7. (13/07914-8, 12/24047-3)

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GONCALVES, J. L.; KAMPHUIS, C.; MARTINS, C. M. M. R.; BARREIRO, J. R.; TOMAZI, T.; GAMEIRO, A. H.; HOGEVEEN, H.; DOS SANTOS, V, M.. Bovine subclinical mastitis reduces milk yield and economic return. LIVESTOCK SCIENCE, v. 210, p. 25-32, . Citações Web of Science: 6. (13/23613-8, 13/07914-8, 14/17411-6, 15/04570-1)

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BIAZOTTO, KATIA REGINA; DE SOUZA MESQUITA, LEONARDO MENDES; NEVES, BRUNA VITORIA; CAVALCANTE BRAGA, ANNA RAFAELA; PEREIRA TANGERINA, MARCELO MARUCCI; VILEGAS, WAGNER; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources. Journal of Agricultural and Food Chemistry, v. 67, n. 7, p. 1860-1876, . Citações Web of Science: 2. (13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; SANTOS, GUSTAVO R. C.; MOURAO, PAULO A. S.; FABI, JOAO PAULO. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, v. 126, p. 170-178, . Citações Web of Science: 3. (13/07914-8, 12/23970-2)

PADILHA, M.; IAUCCI, J. M.; CABRAL, V. P.; DINIZ, E. M. A.; TADDEI, C. R.; SAAD, I, S. M.. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. BENEFICIAL MICROBES, v. 10, n. 2, p. 155-163, . Citações Web of Science: 1. (13/07914-8, 13/26435-3, 16/07936-0)

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SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, n. 1, p. 148-153, . Citações Web of Science: 2. (14/17534-0, 13/07914-8, 14/06026-4)

RAMOS DO PRADO, SAMIRA BERNARDINO; FERREIRA, GABRIELLE FERNANDEZ; HARAZONO, YOSUKE; SHIGA, TANIA MISUZU; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. SCIENTIFIC REPORTS, v. 7, . Citações Web of Science: 10. (15/01004-5, 15/15661-8, 13/07914-8, 12/23970-2)

SARAIVA, LORENZO A.; CASTELAN, FLORENCE P.; GOMES, BRUNA L.; PURGATTO, EDUARDO; CORDENUNSI-LYSENKO, BEATRIZ R.. Thap Maeo bananas: Fast ripening and full ethylene perception at low doses. Food Research International, v. 105, p. 384-392, . Citações Web of Science: 5. (13/07914-8, 12/07220-3)

SIGUEMOTO, ERICA SAYURI; FUNCIA, EDUARDO DOS SANTOS; PIRES, MARCOS NEVES; WILHELMS GUT, JORGE ANDREY. Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization. FOOD AND BIOPRODUCTS PROCESSING, v. 111, p. 45-53, . Citações Web of Science: 2. (15/20113-0, 13/07914-8, 14/06026-4, 14/25179-6, 16/24265-1)

LEITE, JULIANA A. S.; QUINTAL, VIRGINIA S.; TADINI, CARMEN C.. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 15, n. 5-6, . Citações Web of Science: 1. (13/07914-8, 12/04073-0)

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BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, . Citações Web of Science: 42. (14/03288-8, 13/07914-8)

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CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. alpha- and beta-D-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells. International Journal of Biological Macromolecules, v. 111, p. 1222-1228, . Citações Web of Science: 2. (16/05083-0, 13/07914-8)

SEMEANO, ANA T. S.; MAFFEI, DANIELE F.; PALMA, SUSANA; LI, ROSAMARIA W. C.; FRANCO, BERNADETTE D. G. M.; ROQUE, ANA C. A.; GRUBER, JONAS. Tilapia fish microbial spoilage monitored by a single optical gas sensor. FOOD CONTROL, v. 89, p. 72-76, . Citações Web of Science: 8. (13/07914-8, 16/09601-5)

CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; NICOLI, JACQUES R.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; BEMQUERER, MARCELO P.; MIRANDA, ANTONIO; FRANCO, BERNADETTE D. G. M.. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, v. 200, n. 4, p. 635-644, . Citações Web of Science: 1. (04/08041-9, 05/60619-8, 13/07914-8)

DE GRANDI, ALINE ZAGO; PINTO, UELINTON MANOEL; DESTRO, MARIA TERESA. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v. 34, n. 4, . Citações Web of Science: 2. (13/07914-8, 11/18033-7)

GONCALVES, J. L.; KAMPHUIS, C.; MARTINS, C. M. M. R.; BARREIRO, J. R.; TOMAZI, T.; GAMEIRO, A. H.; HOGEVEEN, H.; DOS SANTOS, V, M.. Bovine subclinical mastitis reduces milk yield and economic return. LIVESTOCK SCIENCE, v. 210, p. 25-32, . Citações Web of Science: 6. (13/23613-8, 13/07914-8, 14/17411-6, 15/04570-1)

PAULINO MIRANDA, MAYARA LILIAN; FURTADO, KELLY SILVA; ANDRADE, FABIA DE OLIVEIRA; HEIDOR, RENATO; DA CRUZ, RAQUEL SANTANA; NOGUEIRA, MARINA SAYURI; DE CASTRO, INAR ALVES; PURGATTO, EDUARDO; BARBISAN, LUIS FERNANDO; MORENO, FERNANDO SALVADOR. beta-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats. Chemico-Biological Interactions, v. 308, p. 377-384, . Citações Web of Science: 0. (13/07914-8)

BIAZOTTO, KATIA REGINA; DE SOUZA MESQUITA, LEONARDO MENDES; NEVES, BRUNA VITORIA; CAVALCANTE BRAGA, ANNA RAFAELA; PEREIRA TANGERINA, MARCELO MARUCCI; VILEGAS, WAGNER; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources. Journal of Agricultural and Food Chemistry, v. 67, n. 7, p. 1860-1876, . Citações Web of Science: 2. (13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; SANTOS, GUSTAVO R. C.; MOURAO, PAULO A. S.; FABI, JOAO PAULO. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, v. 126, p. 170-178, . Citações Web of Science: 3. (13/07914-8, 12/23970-2)

PADILHA, M.; IAUCCI, J. M.; CABRAL, V. P.; DINIZ, E. M. A.; TADDEI, C. R.; SAAD, I, S. M.. Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery. BENEFICIAL MICROBES, v. 10, n. 2, p. 155-163, . Citações Web of Science: 1. (13/07914-8, 13/26435-3, 16/07936-0)

CASTRO-ALVES, VICTOR COSTA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from chayote enhance lipid efflux and regulate NLRP3 inflammasome priming in macrophage-like THP-1 cells exposed to cholesterol crystals. International Journal of Biological Macromolecules, v. 127, p. 502-510, . Citações Web of Science: 1. (16/05083-0, 13/07914-8)

SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, n. 1, p. 148-153, . Citações Web of Science: 2. (14/17534-0, 13/07914-8, 14/06026-4)

RAMOS DO PRADO, SAMIRA BERNARDINO; FERREIRA, GABRIELLE FERNANDEZ; HARAZONO, YOSUKE; SHIGA, TANIA MISUZU; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. SCIENTIFIC REPORTS, v. 7, . Citações Web of Science: 10. (15/01004-5, 15/15661-8, 13/07914-8, 12/23970-2)

SARAIVA, LORENZO A.; CASTELAN, FLORENCE P.; GOMES, BRUNA L.; PURGATTO, EDUARDO; CORDENUNSI-LYSENKO, BEATRIZ R.. Thap Maeo bananas: Fast ripening and full ethylene perception at low doses. Food Research International, v. 105, p. 384-392, . Citações Web of Science: 5. (13/07914-8, 12/07220-3)

SIGUEMOTO, ERICA SAYURI; FUNCIA, EDUARDO DOS SANTOS; PIRES, MARCOS NEVES; WILHELMS GUT, JORGE ANDREY. Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization. FOOD AND BIOPRODUCTS PROCESSING, v. 111, p. 45-53, . Citações Web of Science: 2. (15/20113-0, 13/07914-8, 14/06026-4, 14/25179-6, 16/24265-1)

DA COSTA, GILSANDRO ALVES; MERCADANTE, ADRIANA Z.. In vitro bioaccessibility of free and esterified carotenoids in caja frozen pulp-based beverages. Journal of Food Composition and Analysis, v. 68, n. SI, p. 53-59, . Citações Web of Science: 11. (13/07914-8)

CASTILLO RIVERA, MILAGROS LISETH; AYMOTO HASSIMOTTO, NEUZA MARIKO; BUERIS, VANESSA; SIRCILI, MARCELO PALMA; DE ALMEIDA, FELIPE ALVES; PINTO, UELINTON MANOEL. Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes. Journal of Food Science, v. 84, n. 6, p. 1477-1486, . Citações Web of Science: 0. (13/07914-8)

VALENCIA, G. A.; DJABOUROV, M.; CARN, F.; SOBRAL, P. J. A.. Novel Insights on Swelling and Dehydration of Laponite. COLLOID AND INTERFACE SCIENCE COMMUNICATIONS, v. 23, p. 1-5, . Citações Web of Science: 2. (13/07914-8, 12/24047-3)

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DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions. Journal of Food Engineering, v. 237, p. 33-43, . Citações Web of Science: 4. (13/07914-8, 15/02879-5)

FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, . Citações Web of Science: 3. (13/07914-8, 16/10680-7, 13/22722-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; SHIGA, TANIA MISUZU; HARAZONO, YOSUKE; HOGAN, VICTOR A.; RAZ, AVRAHAM; CARPITA, NICHOLAS C.; FABI, JOAO PAULO. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, . Citações Web of Science: 4. (15/01004-5, 13/07914-8, 12/23970-2)

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