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Bernadette Dora Gombossy de Melo Franco

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Instituição-sede da última proposta de pesquisa)
País de origem: França

Professora Titular na Universidade de São Paulo (USP), Faculdade de Ciências Farmacêuticas (FCF), Departamento de Alimentos e Nutrição Experimental, onde realiza ensino (graduação e pós-graduação), pesquisa e extensão na área de microbiologia de alimentos. Possui graduação em Farmácia e Bioquímica, Mestrado em Microbiologia e Imunologia e Doutorado em Ciências dos Alimentos. Suas linhas de pesquisa são relacionadas com segurança, inocuidade e qualidade dos alimentos. Foi Pró-Reitora de Pós-Graduação da USP (2014-2015) e coordenadora do programa de pós-graduação em Ciencia de Alimentos da USP (1998-2014). Atualmente coordena o Food Research Center (FoRC), um dos Centros de Pesquisa, Inovação e Difusão (CEPID) apoiados pela FAPESP. Membro (2000-2015) e consultora (2015-atual) da International Commission on Microbiological Specifications for Foods (ICMSF), da International Union of Microbiological Societies (IUMS). Membro do board da International Committee on Food Microbiology and Hygiene (ICFMH), também da IUMS. Membro da diretoria da International Life Sciences Institute (ILSI-Brasil). Membro do Corpo Editorial do International Journal of Food Microbiology. Foi presidente da Sociedade Brasileira de Microbiologia em duas gestões e editora do Brazilian Journal of Microbiology por quinze anos. Foi membro da Coordenação de área de Engenharia II (Ciência e Tecnologia de Alimentos) na FAPESP e do Comitê de Assessoramento da área de Ciencia e Tecnologia de Alimentos no CNPq. (Fonte: Currículo Lattes)

Matéria(s) publicada(s) na Revista Pesquisa FAPESP sobre o(a) pesquisador(a):
La paradoja está servida 
Paradoxo à mesa 
Matéria(s) publicada(s) no Pesquisa para Inovação FAPESP sobre o(a) pesquisador(a):
1º Congresso Ibero-Americano de Peptídeos Bioativos 
Matéria(s) publicada(s) na Agência FAPESP sobre o(a) pesquisador(a)
Matéria(s) publicada(s) em Outras Mídias (0 total):
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Auxílios à pesquisa
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Apoio FAPESP em números * Quantidades atualizadas em 25/09/2021
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Este canal da BV/FAPESP deve ser utilizado tão somente para mensagens, referentes aos projetos científicos financiados pela FAPESP.


 

 

 

 

Palavras-chave utilizadas pelo pesquisador
Agentes de controle biológico Agricultura orgânica Alimentos de origem vegetal Alimentos fortificados Alimentos funcionais Alimentos naturais Alimentos Análise de alimentos Análise de risco Análise e Controle de Medicamentos Análise microbiológica Análise química Anti-infecciosos Armazenagem de alimentos Atividade de água Atmosfera modificada Automação laboratorial Avaliação de risco Bactérias láticas Bacteriocinas Bacteriologia Bebidas Biofilmes Biofortificação Biologia computacional Bioquímica da nutrição Bioquímica de alimentos Bovinocultura de corte Campylobacter coli Carne bovina Carnes e derivados Charque Ciência de Alimentos Ciência e Tecnologia de Alimentos Ciências Agrárias Ciências Biológicas Ciências da Saúde Citometria de fluxo Clonagem Contaminação cruzada de alimentos Contaminação de alimentos Cromatografia Desinfecção Encapsulação Engenharia de Alimentos Engenharia de alimentos Enterobacteriaceae Enterotoxinas Equipamentos multiusuários Escherichia coli Espectrometria de massas Farmácia Fermentação lática Fermentação Folato Glutens Higiene de alimentos Hipersensibilidade Impedância elétrica Indústria artesanal Inflamação Intercâmbio de pesquisadores Interdisciplinar Kefir Lactobacillus sakei Lactobacillus Lactococcus lactis Laticínios Legislação sobre alimentos Leite de cabra Linguiça Listeria monocytogenes Listeria Listeriose Maturação de alimentos Metabolismo Metabolômica Metagenoma Micologia Micro-organismos Microbiologia Aplicada Microbiologia de alimentos Microbiologia Microbiota Microencapsulação Mineração de dados Nanociência Nisina Nutrição humana Políticas públicas Prebióticos Prevalência Probióticos Processamento de alimentos Processamento de dados Propriedades elétricas Proteólise Proteômica Qualidade dos alimentos Qualidade Queijo Reserva técnica Resistência microbiana a medicamentos Resposta imune Riboflavina Salame Salmonella Salmonelose animal Salsicha Segurança alimentar Segurança Staphylococcus aureus Sucos de frutas Suplementos nutricionais Tecnologia de Alimentos Tecnologia de alimentos Toxina Shiga Vida-de-prateleira Virologia Virulência Vitaminas
Publicações resultantes de Auxílios e Bolsas sob responsabilidade do(a) pesquisador(a) (251)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

Publicações222
Citações1.685
Cit./Artigo7,6
Dados do Web of Science

NERO, L. A.; MATTOS, M. R.; BELOTI, V.; BARROS, M. A. F.; ORTOLANI, M. B. T.; FRANCO, B. D. G. M.. AUTOCHTHONOUS MICROBIOTA OF RAW MILK WITH ANTAGONISTIC ACTIVITY AGAINST LISTERIA MONOCYTOGENES AND SALMONELLA ENTERITIDIS. JOURNAL OF FOOD SAFETY, v. 29, n. 2, p. 261-270, . Citações Web of Science: 5. (01/13076-8)

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce. FOOD MICROBIOLOGY, v. 30, n. 1, p. 267-273, . Citações Web of Science: 59. (07/54890-6, 07/54891-2)

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MÁRCIA AGUIAR FERREIRA BARROS; DAISY PONTES NETTO; BERNADETTE DORA GOMBOSSY DE MELO FRANCO. Organofosforados e carbamatos no leite produzido em quatro regiões leiteiras no Brasil: ocorrência e ação sobre Listeria monocytogenes e Salmonella spp.. FOOD SCIENCE AND TECHNOLOGY, v. 27, n. 1, p. 201-204, . (01/13076-8)

RAYO-MENDEZ, LINA M.; KOSHIMA, CRISTINA C.; PESSOA FILHO, PEDRO A.; TADINI, CARMEN C.. Recovery of non-starch polysaccharides from ripe banana (Musa cavendishii). Journal of Food Engineering, v. 292, . Citações Web of Science: 1. (11/23599-0, 16/18974-0, 13/07914-8)

KUBO, MIRIAN T. K.; SIGUEMOTO, ERICA S.; FUNCIA, EDUARDO S.; AUGUSTO, PEDRO E. D.; CURET, SEBASTIEN; BOILLEREAUX, LIONEL; SASTRY, SUDHIR K.; GUT, JORGE A. W.. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. CURRENT OPINION IN FOOD SCIENCE, v. 35, p. 36-48, . Citações Web of Science: 12. (13/07914-8, 17/24163-7, 14/06026-4, 14/17534-0, 16/24265-1)

LUCIANO, CARLA GIOVANA; RODRIGUES, MARIANE MENDES; LOURENCO, RODRIGO VINICIUS; BITTANTE, ANA MONICA Q. B.; FERNANDES, ANDREZZA MARIA; DO AMARAL SOBRAL, PAULO JOSE. Bi-layer Gelatin Film: Activating Film by Incorporation of ``Pitanga{''} Leaf Hydroethanolic Extract and/or Nisin in the Second Layer. Food and Bioprocess Technology, v. 14, n. 1, . Citações Web of Science: 0. (13/07914-8)

EL MECHERFI, KAMEL-EDDINE; TODOROV, SVETOSLAV DIMITROV; CAVALCANTI DE ALBUQUERQUE, MARCELA ALBUQUERQUE; DENERY-PAPINI, SANDRA; LUPI, ROBERTA; HAERTLE, THOMAS; DORA GOMBOSSY DE MELO FRANCO, BERNADETTE; LARRE, COLETTE. Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products. FOODS, v. 9, n. 6, . Citações Web of Science: 0. (18/11475-3, 13/07914-8, 18/10540-6)

ROGERO, MARCELO M.; LEAO, MATHEUS DE C.; SANTANA, TAMIRES M.; PIMENTEL, MARIANA V. DE M. B.; CARLINI, GIOVANNA C. G.; SILVEIRA, TAYSE F. F. DA; GONCALVES, RENATA C.; CASTRO, INAR A.. Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19. Free Radical Biology and Medicine, v. 156, p. 190-199, . Citações Web of Science: 3. (19/24023-6, 17/08066-1, 13/07914-8)

ODORISSI XAVIER, ANA AUGUSTA; MERCADANTE, ADRIANA ZERLOTTI. The bioaccessibility of carotenoids impacts the design of functional foods. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 1-8, . Citações Web of Science: 1. (13/07914-8)

PETRY, FABIANE C.; DE NADAI, FABIO B.; CRISTOFANI-YALY, MARIANGELA; LATADO, RODRIGO R.; MERCADANTE, ADRIANA Z.. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. `Murcott' and sweet orange (C. sinensis) cv. `Pera'. Food Research International, v. 122, p. 461-470, . Citações Web of Science: 5. (13/09804-5, 13/07914-8, 18/23752-1, 14/50880-0, 18/00133-4, 17/08648-0, 11/18605-0)

SILVA, VIVIAN LARA; SERENO, ALBERTO M.; DO AMARAL SOBRAL, PAULO JOSE. Food Industry and Processing Technology: On Time to Harmonize Technology and Social Drivers. FOOD ENGINEERING REVIEWS, v. 10, n. 1, p. 1-13, . Citações Web of Science: 3. (13/19359-9, 13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Investigation into the physicochemical stability and rheological properties of rutin emulsions stabilized by chitosan and lecithin. Journal of Food Engineering, v. 229, p. 12-20, . Citações Web of Science: 7. (15/02879-5, 13/07914-8)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, . Citações Web of Science: 4. (13/07914-8)

TODOROV, S. D.; FRANCO, B. D. G. M.; WIID, I. J.. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. BENEFICIAL MICROBES, v. 5, n. 3, p. 351-366, . Citações Web of Science: 15. (12/11571-6)

BARBOSA, M. S.; TODOROV, S. D.; IVANOVA, I. V.; BELGUESMIA, Y.; CHOISET, Y.; RABESONA, H.; CHOBERT, J. -M.; HAERTLE, T.; FRANCO, B. D. G. M.. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. FOOD CONTROL, v. 60, p. 103-112, . Citações Web of Science: 13. (08/58841-2)

HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, . Citações Web of Science: 9. (12/17146-5, 13/07914-8)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, . Citações Web of Science: 2. (11/15784-1, 13/07914-8)

MOLLER, C. O. A.; SANT'ANA, A. S.; HANSEN, S. K. H.; NAUTA, M. J.; SILVA, L. P.; ALVARENGA, V. O.; MAFFEI, D.; SILVA, F. F. P.; LOPES, J. T.; FRANCO, B. D. G. M.; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, . Citações Web of Science: 4. (12/50535-5, 11/18228-2)

SANT'ANA, ANDERSON S.; IGARASHI, MARIA CRYSTINA; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in Sao Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, . Citações Web of Science: 51. (07/54891-2)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, . Citações Web of Science: 19. (07/54891-2, 07/54890-6)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, . Citações Web of Science: 1. (14/21252-0, 16/08566-1, 13/07914-8, 18/06956-2, 10/18355-1, 15/17946-0)

MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, . Citações Web of Science: 11. (13/07914-8)

GRACA DIAS, M.; OLMEDILLA-ALONSO, B.; HORNERO-MENDEZ, D.; MERCADANTE, A. Z.; OSORIO, C.; VARGAS-MURGA, L.; MELENDEZ-MARTINEZ, A. J.. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of Agricultural and Food Chemistry, v. 66, n. 20, p. 5055-5107, . Citações Web of Science: 11. (13/07914-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Citações Web of Science: 1. (16/50480-7, 13/50506-8)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . Citações Web of Science: 7. (12/24047-3, 13/07914-8)

PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . Citações Web of Science: 2. (13/07914-8, 16/18328-0, 11/23599-0)

MONTE, DANIEL FARIAS; MEM, ANDRESSA; FERNANDES, MIRIAM R.; CERDEIRA, LOUISE; ESPOSITO, FERNANDA; GALVAO, JULIA A.; FRANCO, BERNADETTE D. G. M.; LINCOPAN, NILTON; LANDGRAF, MARIZA. Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, n. 5, . Citações Web of Science: 30. (16/08593-9, 13/07914-8)

TEIXEIRA, L. L.; COSTA, G. R.; DORR, F. A.; ONG, T. P.; PINTO, E.; LAJOLO, F. M.; HASSIMOTTO, N. M. A.. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). FOOD & FUNCTION, v. 8, n. 6, p. 2266-2274, . Citações Web of Science: 13. (13/07914-8)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, . Citações Web of Science: 4. (13/07914-8)

TODOROV, S. D.; FRANCO, B. D. G. M.; WIID, I. J.. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. BENEFICIAL MICROBES, v. 5, n. 3, p. 351-366, . Citações Web of Science: 15. (12/11571-6)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, . Citações Web of Science: 19. (07/54890-6, 07/54891-2)

SANT'ANA, ANDERSON S.; IGARASHI, MARIA CRYSTINA; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in Sao Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, . Citações Web of Science: 51. (07/54891-2)

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MARCIA A.F. BARROS; DAISY PONTES NETTO; JOSÉ PAES A.N. PINTO; NÉLIO JOSÉ DE ANDRADE; WLADIMIR P. SILVA; BERNADETTE D.G.M. FRANCO. Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues. Brazilian Journal of Microbiology, v. 35, n. 3, p. 211-215, . (01/13076-8)

DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, . Citações Web of Science: 3. (15/15863-0, 14/04784-9, 13/07914-8)

LORENZO, JOSE M.; VARGAS, FLAVIA CAROLINA; STROZZI, ISABELLA; PATEIRO, MIRIAN; FURTADO, MARIANNA M.; SANT'ANA, ANDERSON S.; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; et al. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life. Food Research International, v. 114, p. 47-54, . Citações Web of Science: 15. (13/07914-8)

PATEIRO, MIRIAN; VARGAS, FLAVIA CAROLINA; CHINCHA, ALEXANDRA A. I. A.; SANT'ANA, ANDERSON S.; STROZZI, ISABELLA; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; DO AMARAL SOBRAL, PAULO JOSE; et al. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, v. 114, p. 55-63, . Citações Web of Science: 17. (13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, . Citações Web of Science: 1. (11/22398-0, 13/07914-8)

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . Citações Web of Science: 3. (17/12311-1, 13/07914-8)

GOMEZ, BELEN; STROZZI, ISABELLA; BARBA, FRANCISCO J.; VARGAS, FLAVIA CAROLINA; SARAIVA, JORGE A.; MARSZALEK, KRYSTIAN; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, n. 12, . Citações Web of Science: 1. (13/07914-8)

PAESANI, CANDELA; SCIARINI, LORENA S.; MOIRAGHI, MALENA; SALVUCCI, EMILIANO; PRADO, SAMIRA B. R.; TERESA PEREZ, GABRIELA; FABI, JOAO PAULO. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 134, . Citações Web of Science: 0. (12/23970-2, 19/11816-8, 13/07914-8)

PADILHA, MARINA; BREJNROD, ASKER; DANNESKIOLD-SAMSOE, NIELS BANHOS; HOFFMANN, CHRISTIAN; IAUCCI, JULIA DE MELO; CABRAL, VANESSA PEREIRA; XAVIER-SANTOS, DOUGLAS; TADDEI, CARLA ROMANO; KRISTIANSEN, KARSTEN; ISAY SAAD, SUSANA MARTA. Response of the Human Milk Microbiota to a Maternal Prebiotic Intervention Is Individual and Influenced by Maternal Age. NUTRIENTS, v. 12, n. 4, . Citações Web of Science: 0. (13/07914-8, 13/26435-3, 16/07936-0)

LOPEZ-ANGULO, DANIEL; BITTANTE, ANA MONICA Q. B.; LUCIANO, CARLA G.; AYALA-VALENCIA, GERMAN; FLAKER, CHRISTIAN H. C.; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Effect of Laponite (R) on the structure, thermal stability and barrier properties of nanocomposite gelatin films. FOOD BIOSCIENCE, v. 35, . Citações Web of Science: 0. (12/24047-3, 13/07914-8)

SANTOS, T. S.; CAMPOS, F. B.; PADOVANI, N. F. A.; DIAS, M.; MENDES, M. A.; MAFFEI, D. F.. Assessment of the microbiological quality and safety of minimally processed vegetables sold in Piracicaba, SP, Brazil. Letters in Applied Microbiology, v. 71, n. 2, . Citações Web of Science: 0. (13/07914-8)

DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, . Citações Web of Science: 0. (13/07914-8, 18/23752-1)

DA SILVA SOUZA, MAYARA A.; PERES, LAZARO E. P.; FRESCHI, JONATA R.; PURGATTO, EDUARDO; LAJOLO, FRANCO M.; HASSIMOTTO, NEUZA M. A.. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, . Citações Web of Science: 0. (13/07914-8)

XAVIER-SANTOS, DOUGLAS; BEDANI, RAQUEL; LIMA, EGIDIO DOREA; ISAY SAAD, SUSANA MARTA. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods, v. 64, . Citações Web of Science: 0. (13/07914-8, 13/04422-7)

ANACLETO, SARA L.; MILENKOVIC, DRAGAN; KROON, PAUL A.; NEEDS, PAUL W.; LAJOLO, FRANCO MARIA; HASSIMOTTO, NEUZA M. A.. Citrus flavanone metabolites protect pancreatic-beta cells under oxidative stress induced by cholesterol. FOOD & FUNCTION, v. 11, n. 10, p. 8612-8624, . Citações Web of Science: 0. (13/07914-8, 18/03965-0)

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