PROCESSING AND EVALUATION OF FUNCTIONAL YOGURT USING GRAPE SEED EXTRACT OBTAINED F...
Evaluation of the in vitro fermentation of passion fruit peel and its role in inte...
Multifaceted study of biquinho pepper (Capsicum chinense): chemical composition, a...
Are the anti-inflammatory compounds present in Brazilian propolis produced and/or ...
Hypoglycemic, anti-glycation and antioxidant in vitro properties of phenolic extra...
Effect of a novel Chalcone on inflammatory bone resorption in an experimental mode...
Research and development of food ingredients containing bioactive compounds extrac...