Ice pop machine with multifunctional robot

• Grant number: 19/18150-5
• Support Opportunities: Research Grants - Support for Intellectual Property Rights and Licensing (PAPI/Nuplitec)
• Start date: October 01, 2019
• End date: September 30, 2021
• Field of knowledge: Engineering - Mechanical Engineering - Mechanical Engineering Design
• Principal Investigator: Marino Arpino
• Grantee: Marino Arpino
• Associated research grant: 15/15793-1 - Multi functional machine for popsicle production, AP.PIPE

Abstract

It is equipment with disruptive technology for making popsicles, capable of reducing the freezing time of each popsicle from 12 to up to 1 minute, using only 30% of the space occupied by conventional machines.The technology will be used in an innovative way in both industries and locations that will produce a popsicle at a time, in front of the final consumer, along the lines of "soft" ice cream offered in fast food chains such as McDonald's. (AU)