DIFFERENT SOURCES AND LEVELS OF ENERGY IN SHEEP DIETS AND THEIR EFFECTS ON PROGENY
Implications of pregnant sheep nutrition on myofibrils and progeny blood parameters
Inclusion of crude glycerin in partial replacement of corn on performance and meta...
Energy in sheep diet and effects on progeny with application of mathematical modeling
Observational study on the guanidino-acetic acid (GAA) related pathways in peripar...
Nutrition and growth of low weight infants in the first month of life: breast milk...
Evaluation of passive immunity transference in preterm lambs, treated or not with ...