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The financial resource of the Technical Reserve provided by FAPESP, corresponding to project awards from the researchers of the Faculty of Food Engineering/UNICAMP in 2020 was R$ 130,660.32. The purpose of this RTI ANNUAL APPLICATION PLAN - 2020/2021 is to forward the proposal for use of the resource, as approved by the Congregation of the Faculty of Food Engineering-UNICAMP, at the 197th Ordinary Meeting on 09/04/2021, in line with the standards established by Fapesp. The resource will be used to purchase stainless steel shelves for the refrigeration (8.5 m2, 4 ± 1°C) and freezing (5.5 m2, - 18 ± 1°C) chambers of FEA, which are used by the entire community for3the storage of raw materials and samples from different research areas. The FEA currently has five Graduate Programs and 50 professors, in addition to collaborating researchers, who serve approximately 500 graduate students, in a total built area of 19,546 m2, with 12,500 m2 of research laboratories. In the last CAPES evaluation, the Master's and Doctorate Programs in Food Science and Food Engineering obtained a score of 7, while the Master's and Doctorate Programs in Food Technology and in Food and Nutrition received a score of 5. The Doctoral Program in Bioenergy, from the Multidisciplinary Area of CAPES (USP, UNESP, and UNICAMP) was rated 4. It is worth mentioning that FEA has a Research Support Office (EAIP), and UNICAMP has developed an Institutional Policy of Good Practices and Research Integrity Initiatives and Open Access to Scientific and Intellectual Production Digital Library. (AU)

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