Development of the national food chemical composition database (ingredients, prepa...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Controlled differential hydration process with high retention of soluble solids (P...
Nutritional and technological properties of the starchy fraction of carioca bean o...
NATURALNESS IN PROCESSED FOODS: STUDY ON OBTAINING A PROTEIN-ENRICHED BAKERY PRO...
Study of continuous-flow microwave thermal processing of cloudy apple juice