Development of the national food chemical composition database (ingredients, prepa...
Controlled differential hydration process with high retention of soluble solids (P...
Chemical characterization of bioactive compounds of non-conventional food plants (...
Evaluation of diets enriched with co-product of the processing of macadamia nut fo...
Nutritional and technological properties of the starchy fraction of carioca bean o...
Carotenoids extraction from Bactris gasipaes with ionic liquids and its applicatio...