Ultrasound-assisted extraction of proteins from malt bagasse: process intensificat...
EMU: Acquisition of a bench extruder to study new plant sources as innovative ingr...
Obtainment and functionality of non-conventional plant based proteins as encapsula...
EMU: Acquisition of five multi-user equipment for characterization of foods, collo...
Rheological behavior of o/w emulsions formulated with orange seed proteins treated...
The process of protein extraction assisted by ultrasound and characterization of t...
Extraction of peixinho proteins (Stachys byzantina) and evaluation of its techno-f...