Development and characterization of semisweet probiotic chocolate containing micro...
Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
Selection and incorporation of a strain with probiotic potential to a food matrix ...
Fermented products by lactic acid bacteria: basic and applied studies
Selection and incorporation of a strain with probiotic potential to a food matrix ...
The aptitude of probiotics and prebiotics of banana pseudo-stem flour in fish feed...
Evaluation of functional aspects of strains of lactobacilli isolated from fermente...