Selection and incorporation of a strain with probiotic potential to a food matrix ...
Fermented products by lactic acid bacteria: basic and applied studies
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Development and evaluation in simulator of the human microbial ecosystem a ferment...
Development of a meat sausage with low fat and curing salts contents, fermented wi...
Development of a meat sausage with low fat and curing salts contents, fermented w...
Development and evaluation in simulator of human microbial ecosystem of a symbioti...