Selection and incorporation of a strain with probiotic potential to a food matrix ...
Fermented products by lactic acid bacteria: basic and applied studies
Development and evaluation in simulator of the human microbial ecosystem a ferment...
Characterization of probiotic fermented milk supplemented with brewer's spent grai...
Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...
Development of a meat sausage with low fat and curing salts contents, fermented wi...