Identification of degradation compounds of carotenoids and evaluation of the impact on the color and aroma in cashew apple juice model-systems

• Grant number: 06/57986-1
• Support Opportunities: Regular Research Grants
• Start date: January 01, 2007
• End date: January 31, 2009
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Adriana Zerlotti Mercadante
• Grantee: Adriana Zerlotti Mercadante
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated scholarship(s): 08/04758-7 - Identification of degradation compounds of carotenoids and evaluation of the impact on the color and aroma in cashew apple juice model-systems, BP.TT