Influence of fat by pass use on fat acid profile and beef quality of young nelore x angus bovine

• Grant number: 08/10628-9
• Support Opportunities: Regular Research Grants
• Start date: May 01, 2009
• End date: April 30, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Roberto de Oliveira Roça
• Grantee: Roberto de Oliveira Roça
• Host Institution: Faculdade de Ciências Agronômicas (FCA). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil