Use of factorial designs to develop a model to evaluate oil and emulsion oxidation.

• Grant number: 08/09296-1
• Support Opportunities: Regular Research Grants
• Duration: July 01, 2009 - June 30, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Inar Castro Erger
• Grantee: Inar Castro Erger
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CARREPEIRO, MARIANA MAGALHAES; ROGERO, MARCELO MACEDO; BERTOLAMI, MARCELO CHIARA; BOTELHO, PATRICIA BORGES; CASTRO, NATALIA; CASTRO, INAR ALVES. Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women. ATHEROSCLEROSIS, v. 217, n. 1, p. 171-178, JUL 2011. (08/09296-1, 07/05770-8)

BRANCO, GABRIEL FAVALLI; CASTRO, INAR ALVES. Optimization of Oil Oxidation by Response Surface Methodology and the Application of this Model to Evaluate Antioxidants. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 88, n. 11, p. 1747-1758, NOV 2011. (08/09296-1)

BRANCO, GABRIEL F.; RODRIGUES, MARIA I.; GIOIELLI, LUIZ A.; CASTRO, INAR A.. Effect of the Simultaneous Interaction among Ascorbic Acid, Iron and pH on the Oxidative Stability of Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry, v. 59, n. 22, p. 12183-12192, NOV 23 2011. (08/09296-1)