Development of vehicles for controlled release of probiotics

• Grant number: 09/11713-2
• Support Opportunities: Regular Research Grants
• Start date: November 01, 2009
• End date: October 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Carmen Sílvia Fávaro Trindade
• Grantee: Carmen Sílvia Fávaro Trindade
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

OKURO, PAULA K.; THOMAZINI, MARCELO; BALIEIRO, JULIO C. C.; LIBERAL, ROBERTA D. C. O.; FAVARO-TRINDADE, CARMEN S.. Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability. Food Research International, v. 53, n. 1, p. 96-103, AUG 2013. (09/11713-2, 10/13026-0)

PEDROSO, DANIELA DE LARA; THOMAZINI, MARCELO; BARROZO HEINEMANN, RIANA JORDAO; FAVARO-TRINDADE, CARMEN SILVIA. Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling. INTERNATIONAL DAIRY JOURNAL, v. 26, n. 2, p. 127-132, OCT 2012. (09/11713-2, 09/03140-2)

PEDROSO, D. L.; DOGENSKI, M.; THOMAZINI, M.; HEINEMANN, R. J. B.; FAVARO-TRINDADE, C. S.. Microencapsulation of Bifidobacterium animalis subsp lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology. Brazilian Journal of Microbiology, v. 44, n. 3, p. 7-pg., 2013-07-01. (09/03140-2, 09/11713-2)

D.L. PEDROSO; M. DOGENSKI; M. THOMAZINI; R.J.B. HEINEMANN; C.S. FAVARO-TRINDADE. Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology. Brazilian Journal of Microbiology, v. 44, n. 3, p. 777-783, 2013-09-00. (09/03140-2, 09/11713-2)