Monitoring a small scale biscuit factory with wireless sensor network using "zigbee" protocol

• Grant number: 09/07593-1
• Support Opportunities: Regular Research Grants
• Start date: October 01, 2009
• End date: September 30, 2011
• Field of knowledge: Engineering - Electrical Engineering - Electrical, Magnetic and Electronic Measurements, Instrumentation
• Principal Investigator: Ernane José Xavier Costa
• Grantee: Ernane José Xavier Costa
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Abstract

An automatic monitoring system for a small scale biscuit factory is proposed. Several sensor nodes will be used to measure factory physical variables using wireless sensor network. (AU)

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MALTA PEREIRA, LUIZ ARTHUR; PINTO, CAMILA NARDI; PIZA, LUCIANA VIEIRA; SOUSA SILVA, ANA CAROLINA; GONZALES-BARRON, URSULA; XAVIER COSTA, ERNANE JOSE. A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 9, n. 4, p. 505-509, DEC 2013. (09/07593-1)