Effect of ball milling on structural and physicochemical properties of cassava and Peruvian carrot starches

• Grant number: 10/09942-0
• Support Opportunities: Regular Research Grants
• Start date: September 01, 2010
• End date: August 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Celia Maria Landi Franco
• Grantee: Celia Maria Landi Franco
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MORAES, JAQUELINE; ALVES, FLORENCE S.; FRANCO, CELIA M. L.. Effect of ball milling on structural and physicochemical characteristics of cassava and Peruvian carrot starches. STARCH-STÄRKE, v. 65, n. 3-4, p. 200-209, MAR 2013. (09/12007-4, 10/09942-0)