Evaluation of the Presence of the Oligosaccharides wiyh Prebiotic effect in the Mata Atlântica Fruits.

Grant number:	10/10242-3
Support Opportunities:	Regular Research Grants
Start date:	December 01, 2010
End date:	November 30, 2012
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Glaucia Maria Pastore
Grantee:	Glaucia Maria Pastore

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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