Evaluation of decontamination efficiency of cassava starch with ozone

• Grant number: 08/10942-5
• Support Opportunities: Regular Research Grants
• Start date: March 01, 2009
• End date: February 28, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Marcelo Cristianini
• Grantee: Marcelo Cristianini
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CERQUEIRA AMORIM, EMANUELE OLIVEIRA; LIMA TRIBST, ALLINE ARTIGIANI; DUARTE AUGUSTO, PEDRO ESTEVES; CRISTIANINI, MARCELO. Inactivation of E. coli and B. subtilis spores in ozonized cassava starch. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 2, p. 289-294, APR-JUN 2013. (08/10942-5)