Evaluation of decontamination efficiency of cassava starch with ozone

• Grant number: 08/10942-5
• Support type: Regular Research Grants
• Duration: March 01, 2009 - February 28, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal researcher: Marcelo Cristianini
• Grantee: Marcelo Cristianini
• Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

CERQUEIRA AMORIM, EMANUELE OLIVEIRA; LIMA TRIBST, ALLINE ARTIGIANI; DUARTE AUGUSTO, PEDRO ESTEVES; CRISTIANINI, MARCELO. Inactivation of E. coli and B. subtilis spores in ozonized cassava starch. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 2, p. 289-294, APR-JUN 2013. Web of Science Citations: 0.