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Evaluation of decontamination efficiency of cassava starch with ozone

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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
CERQUEIRA AMORIM, EMANUELE OLIVEIRA; LIMA TRIBST, ALLINE ARTIGIANI; DUARTE AUGUSTO, PEDRO ESTEVES; CRISTIANINI, MARCELO. Inactivation of E. coli and B. subtilis spores in ozonized cassava starch. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 2, p. 289-294, APR-JUN 2013. Web of Science Citations: 0.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.