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Evaluation of decontamination efficiency of cassava starch with ozone

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(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
CERQUEIRA AMORIM, EMANUELE OLIVEIRA; LIMA TRIBST, ALLINE ARTIGIANI; DUARTE AUGUSTO, PEDRO ESTEVES; CRISTIANINI, MARCELO. Inactivation of E. coli and B. subtilis spores in ozonized cassava starch. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 2, p. 289-294, APR-JUN 2013. Web of Science Citations: 0.

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