Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
NEW PULSE SEQUENCES AND PROCESSING TOOLS FOR MULTIDIMENSIONAL NMR EXPERIMENTS APPL...
Synthesis of porous acid carbons for the conversion of glucose to HMF
Development and validation of time domain NMR spectrometers and methods for non-de...
Equipment of nuclear magnetic resonance for non-destructive analysis of agricultur...
Development and application of nuclear magnetic resonance in products and agricult...