Modeling thermal resistance and survival variabilities of Salmonella during conchi...
Characterization of Salmonella isolated from low water activity products: Virulenc...
Cocoa microbiota during fermentation and processing bean to bar and its effect in ...
Integration of process analytical technologies to the cocoa processing chain
Production and application of crystal seeds of soybean and palm kernel hardfats ba...
Use of starter culture of yeast in seed fermentation of hard jackfruit and its eff...