The effect of consumption of hydrolyzed milk serum on the energetic metabolism and redox state of exercising rats

• Grant number: 10/02419-0
• Support Opportunities: Regular Research Grants
• Start date: September 01, 2010
• End date: August 31, 2012
• Field of knowledge: Health Sciences - Nutrition - Nutrition Biochemistry
• Principal Investigator: Jaime Amaya Farfan
• Grantee: Jaime Amaya Farfan
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated researchers: Daniela Gasparetto ; Everardo Magalhães Carneiro ; Pablo Christiano Barboza Lollo ; Thiago Martins Batista

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE MOURA, CAROLINA SOARES; BARBOZA LOLLO, PABLO CHRISTIANO; MORATO, PRISCILA NEDER; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFAN, JAIME. Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats. Food Chemistry, v. 136, n. 3-4, p. 1350-1357, FEB 1 2013. (10/02419-0, 11/13035-1)