Maillard Reaction inhibition is system models by yerba maté (Ilex paraguariensis)

• Grant number: 10/19138-4
• Support Opportunities: Regular Research Grants
• Start date: April 01, 2011
• End date: March 31, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Deborah Helena Markowicz Bastos
• Grantee: Deborah Helena Markowicz Bastos
• Host Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil