Development of microparticles containing pitanga (Eugenia uniflora) and mate tea (...
Mate tea (Ilex paraguariensis): bioactive compounds and their relation with biolog...
Evaluation of yerba maté (Ilex paruaguariensis) phenolic acids bioavailability
Supercritical fluid extraction of oil and minor compounds from black welded fly la...
Content of phenolic compounds transfered from yerba mate for the aqueous extracts ...
Bee pollen as a functional ingredient in artisanal breads: physicochemical and sen...