Biotransformation and antioxidant properties of polyphenols

• Grant number: 09/09224-3
• Support Opportunities: Regular Research Grants
• Start date: March 01, 2011
• End date: April 30, 2013
• Field of knowledge: Physical Sciences and Mathematics - Chemistry
• Principal Investigator: Patrícia de Oliveira Carvalho
• Grantee: Patrícia de Oliveira Carvalho
• Host Institution: Universidade São Francisco (USF). Campus Bragança Paulista. Bragança Paulista , SP, Brazil

Scientific publications

(5)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MELO BRANCO DE ARAUJO, MARIA ELISA; CONTESINI, FABIANO JARES; MOREIRA FRANCO, YOLLANDA EDWIRGES; FRANKLAND SAWAYA, ALEXANDRA C. H.; ALBERTO, THIAGO GRANDO; DALFRE, NATALIA; CARVALHO, PATRICIA DE OLIVEIRA. Optimized Enzymatic Synthesis of Hesperidin Fatty Acid Esters in a Two-Phase System Containing Ionic Liquid. Molecules, v. 16, n. 8, p. 7171-7182, AUG 2011. (09/09224-3)

MELO BRANCO DE ARAUJO, MARIA ELISA; MOREIRA FRANCO, YOLLANDA E.; ALBERTO, THIAGO GRANDO; SOBREIRO, MARIANA ALVES; CONRADO, MARCO AURELIO; PRIOLLI, DENISE GONCALVES; FRANKLAND SAWAYA, ALEXANDRA C. H.; RUIZ, ANA LUCIA T. G.; DE CARVALHO, JOAO ERNESTO; CARVALHO, PATRICIA DE OLIVEIRA. Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities. Food Chemistry, v. 141, n. 1, p. 266-273, NOV 1 2013. (08/58035-6, 11/12394-8, 09/09224-3)

SOBREIRO, MARIANA ALVES; DELLA TORRE, ADRIANA; DE ARAUJO, MARIA ELISA MELO BRANCO; CANELLA, PAULA RENATA BUENO CAMPOS; DE CARVALHO, JOAO ERNESTO; CARVALHO, PATRICIA DE OLIVEIRA; RUIZ, ANA LUCIA TASCA GOIS. Enzymatic Hydrolysis of Rutin: Evaluation of Kinetic Parameters and Anti-Proliferative, Mutagenic and Anti-Mutagenic Effects. LIFE-BASEL, v. 13, n. 2, p. 14-pg., 2023-02-01. (11/12394-8, 11/03540-0, 11/01114-4, 09/09224-3, 13/13196-0)

CONTESINI, FABIANO JARES; FIGUEIRA, JOELISE DE ALENCAR; KAWAGUTI, HAROLDO YUKIO; DE BARROS FERNANDES, PEDRO CARLOS; CARVALHO, PATRICIA DE OLIVEIRA; NASCIMENTO, MARIA DA GRACA; SATO, HELIA HARUMI. Potential Applications of Carbohydrases Immobilization in the Food Industry. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 14, n. 1, p. 1335-1369, JAN 2013. (09/09224-3, 11/12394-8)

CONTESINI, FABIANO JARES; FIGUEIRA, JOELISE DE ALENCAR; KAWAGUTI, HAROLDO YUKIO; DE BARROS FERNANDES, PEDRO CARLOS; CARVALHO, PATRICIA DE OLIVEIRA; NASCIMENTO, MARIA DA GRACA; SATO, HELIA HARUMI. Potential Applications of Carbohydrases Immobilization in the Food Industry. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v. 14, n. 1, p. 35-pg., 2013-01-01. (09/09224-3, 11/12394-8)