Evaluation of evolution of autocthonous lactic microflora isolated from water-buffalo mozzarella cheese

• Grant number: 11/11922-0
• Support Opportunities: Regular Research Grants
• Start date: September 01, 2011
• End date: August 31, 2014
• Field of knowledge: Biological Sciences - Microbiology - Applied Microbiology
• Principal Investigator: Ana Lúcia Barretto Penna
• Grantee: Ana Lúcia Barretto Penna
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil
• Associated researchers: Juliano De Dea Lindner ; Mara Corrêa Lelles Nogueira

Scientific publications

(7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

DE PAULA, ALINE TEODORO; JERONYMO-CENEVIVA, ANA BEATRIZ; SILVA, LUANA FARIA; TODOROV, SVETOSLAV DIMITROV; MELLO FRANCO, BERNADETTE DORA G.; BARRETTO PENNA, ANA LUCIA. Leuconostoc mesenteroides SJRP55: a potential probiotic strain isolated from Brazilian water buffalo mozzarella cheese. ANNALS OF MICROBIOLOGY, v. 65, n. 2, p. 899-910, JUN 2015. (11/11922-0, 10/09302-1)

JERONYMO-CENEVIVA, ANA BEATRIZ; DE PAULA, ALINE TEODORO; SILVA, LUANA FARIA; TODOROV, SVETOSLAV DIMITROV; MELLO FRANCO, BERNADETTE DORA G.; PENNA, ANA LUCIA B.. Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 6, n. 3-4, p. 141-156, DEC 2014. (11/11922-0, 10/09302-1)

SILVA, LUANA FARIA; LINDNER, JULIANO DE DEA; SUNAKOZAWA, TASSILA NAKATA; AMARAL, DANIEL MATHIAS F.; CASELLA, TIAGO; LELLES NOGUEIRA, MARA CORREA; BARRETTO PENNA, ANA LUCIA. iodiversity and succession of lactic microbiota involved in Brazilian buffalo mozzarella cheese productio. Brazilian Journal of Microbiology, v. 53, n. 1, OCT 2021. (11/11922-0)

DE PAULA, ALINE TEODORO; JERONYMO-CENEVIVA, ANA BEATRIZ; SILVA, LUANA FARIA; TODOROV, SVETOSLAV DIMITROV; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; CHOISET, YVAN; HAERTLE, THOMAS; CHOBERT, JEAN-MARC; DOUSSET, XAVIER; BARRETTO PENNA, ANA LUCIA. Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese. PROBIOTICS AND ANTIMICROBIAL PROTEINS, v. 6, n. 3-4, p. 186-197, DEC 2014. (11/11922-0, 10/09302-1)

SILVA, LUANA FARIA; CASELLA, TIAGO; GOMES, ELISANGELA SOARES; LELLES NOGUEIRA, MARA CORREA; LINDNER, JULIANO DE DEA; BARRETTO PENNA, ANA LUCIA. Diversity of Lactic Acid Bacteria Isolated from Brazilian Water Buffalo Mozzarella Cheese. Journal of Food Science, v. 80, n. 2, p. M411-M417, FEB 2015. (11/11922-0)

AMARAL, DANIEL M. F.; SILVA, LUANA F.; CASAROTTI, SABRINA N.; SOUSA NASCIMENTO, LIANE CAROLINE; PENNA, ANA LUCIA B.. Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties. JOURNAL OF DAIRY SCIENCE, v. 100, n. 2, p. 933-949, FEB 2017. (14/02131-8, 11/11922-0)

SILVA, LUANA FARIA; SUNAKOZAWA, TASSILA NAKATA; AMARAL, DANIEL MATHIAS F.; CASELLA, TIAGO; LELLES NOGUEIRA, MARA CORREA; LINDNER, JULIANO DE DEA; BOTTARI, BENEDETTA; GATTI, MONICA; BARRETTO PENNA, ANA LUCIA. Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese. FOOD MICROBIOLOGY, v. 87, MAY 2020. (11/11922-0)