Biodiversity of toxigenic Aspergillus species in Brazil: occurrence, polyphasic taxonomy and distribution

• Grant number: 11/50136-0
• Support Opportunities: BIOTA-FAPESP Program - Regular Research Grants
• Start date: December 01, 2011
• End date: July 31, 2014
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Marta Hiromi Taniwaki
• Grantee: Marta Hiromi Taniwaki
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil

Scientific publications

(6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VON HERTWIG, ALINE MORGAN; SANT'ANA, ANDERSON S.; SARTORI, DANIELE; DA SILVA, JOSUE JOSE; NASCIMENTO, MARISTELA S.; IAMANAKA, BEATRIZ THIE; PELEGRINELLI FUNGARO, MARIA HELENA; TANIWAKI, MARTA HIROMI. Real-time PCR-based method for rapid detection of Aspergillus niger and Aspergillus welwitschiae isolated from coffee. Journal of Microbiological Methods, v. 148, p. 87-92, MAY 2018. (11/50136-0)

LUO, JIE; TANIWAKI, MARTA H.; IAMANAKA, BEATRIZ T.; VOGEL, RUDI F.; NIESSEN, LUDWIG. Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts. International Journal of Food Microbiology, v. 172, p. 5-12, FEB 17 2014. (11/50136-0)

MARTINS, LIGIA M.; SANT'ANA, ANDERSON S.; IAMANAKA, BEATRIZ T.; BERTO, MARIA ISABEL; PITT, JOHN I.; TANIWAKI, MARTA H.. Kinetics of aflatoxin degradation during peanut roasting. Food Research International, v. 97, p. 178-183, JUL 2017. (11/50136-0)

MARTINS, LIGIA MANOEL; SANT'ANA, ANDERSON S.; PELEGRINELLI FUNGARO, MARIA HELENA; SILVA, JOSUE JOSE; DO NASCIMENTO, MARISTELA DA SILVA; FRISVAD, JENS CHRISTIAN; TANIWAKI, MARTA HIROMI. The biodiversity of Aspergillus section Flavi and aflatoxins in the Brazilian peanut production chain. Food Research International, v. 94, p. 101-107, APR 2017. (11/50136-0)

TANIWAKI, MARTA H.; FRISVAD, JENS C.; FERRANTI, LARISSA S.; LOPES, ALINE DE SOUZA; LARSEN, THOMAS O.; FUNGARO, MARIA HELENA P.; IAMANAKA, BEATRIZ T.. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer. FOOD MICROBIOLOGY, v. 61, p. 14-22, FEB 2017. (11/50136-0)

TANIWAKI, MARTA HIROMI; PITT, JOHN I.; IAMANAKA, BEATRIZ T.; MASSI, FERNANDA P.; FUNGARO, MARIA HELENA P.; FRISVAD, JENS C.. Penicillium excelsum sp. nov from the Brazil Nut Tree Ecosystem in the Amazon Basin'. PLoS One, v. 10, n. 12, DEC 30 2015. (11/50136-0)