Evaluation of capsaicin and ascorbic acid on matrix composition, biofilm formation...
Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
Microbiological evaluation of minas frescal cheeses, marketed in Botucatu, SP
New strategies for food biopreservation: the potential use of plant extracts from ...
Hygienic-sanitary evaluation of Minas Frescal cheese sold in the City of Botucatu,...
Epidemiological study of the genus Aeromonas by means of molecular techniques in d...
Sheep milk processed by ohmic heating for yogurt production: pathogen inactivation...