Evaluation of capsaicin and ascorbic acid on matrix composition, biofilm formation...
Efficacy of sanitizing procedures applied in Tilapia-processing facilities: evalua...
Microbiological evaluation of minas frescal cheeses, marketed in Botucatu, SP
Hygienic-sanitary evaluation of Minas Frescal cheese sold in the City of Botucatu,...
New strategies for food biopreservation: the potential use of plant extracts from ...
Epidemiological study of the genus Aeromonas by means of molecular techniques in d...
Sheep milk processed by ohmic heating for yogurt production: pathogen inactivation...