Suzana Fiszman dal Santo | Instituto de Agroquimica y Tecnologia de Alimentos - Spain
Incorporation of beta-carotene loaded liposomes in zein nanofibers produced by ele...
Biochemical, physiological and transcriptomic strategies to study the relationship...
Prebiotic fibers as fat substitutes in fermented sausages: effect on physicochemic...
Development and optimization of the ethanol injection method for production of bet...