Effect of pulp oil and tea of leaves from avocado Hass variety associated with phy...
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Characterization of bioactive compounds from annatto (Bixa orellana) seed oleagino...
Peroxisomes as mediators of the metabolic effects of fish oil in obesity and assoc...
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation
Effect of Icosapent-ethyl ester (IPE) to reduce the residual risk in patients unde...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...