Nutritional features of rhodocyclus gelatinosus biomass produced in poultry slaugh...
Bacterial oxycarotenoids in the prevention of lipid oxidation in poultry products
Effect of bacterial biomass added to broilers diets on performance and meat charac...
Bacterial biomass in the breeding of animals: performance, quality of products and...
Comparison of techniques in the production of Rubrivivax gelatinosus biomass