Domestic cooking effects of beans (Phaseolus vulgaris L.) in the total concentrati...
Domestic cooking effects of beans (Phaseolus vulgaris L.) in the iron total concen...
Biochemical post-harvest transformations and quality of foods and raw materials
Common bean genetic breeding for technologic and nutritional quality of grains
Nutritional and technological properties of the starchy fraction of carioca bean o...
Bean (Phaseolus vulgaris L.): phenolic compounds and their interaction with mineral
Technological characteristics of common bean genotypes (Phaseolus vulgaris L.) und...